Get ready with 2 keys of iron tail.

Soak it in lukewarm water and soak it in blood.
Half an hour is enough.

Pour cold water from the tail without blood until the tail is submerged, and at first, open the lid over strong heat and start boiling~
You don't have to remove the grease.
It's better to cook it after it's boiled.
When you boil the tail, someone puts soybean paste and coffee in it
There is no need. If you boil it without adding anything, it doesn't smell bad at all.
The secret is to open the lid and boil it and control the heat..

When it starts to boil, boil it over high heat for about 30 minutes
Turn it down to medium heat and boil it as it is
After boiling it for 3 hours, it starts to get soft~
From now on, cover it and boil it on low heat for about an hour.
You don't have to remove the foam in the middle.

Boil over low heat for about an hour, put it in the refrigerator when it cools down, and spend the night.
If you look at it the next day, there's a lot of oil hardened, so take it out with a fine sieve...

Take out the tail one by one and cut off the fat with scissors.
I only have fat left, right?

Put the oiled soup back on the fire.

Put the fat cut tail into the soup
Open the lid and boil it for 30 minutes.

Add 1/2 pears and 1/2 amount of onions and grind them.
Mix 1-2 tablespoons of soy sauce to make boiled pork sauce.

Put the tail and soup in a bowl and chop green onion

I didn't do anything
I didn't put anything in when I boiled it
But it doesn't smell bad at all, but rather the savory taste of boiled pork

Dip it in the sauce and eat all the meat

If you put a bowl of rice in the soup and eat it with kimchi, the aftertaste is refreshing.
Anyone can make kkal-yuk easily now, right?
The secret of catching the smell is nothing.
In the pressure cookerThe tip is to cook slowly over a long period of time, not in a short period of time.
There are many dishes that we cook quickly
Waiting is the beauty of this deep dish.
How about beef tail meat?
I'm sure you've had a lot of sweet and sour food all year long
From now on, I hope everyone is healthy with good food as ingredients and healthy food without any seasoning.