With Sam's beef bone soup, it's easy! Beef bone soup and rice ca
Simply make a time-consuming beef bone soup and rice cake dumpling soup with Sampyo beef bone broth, which is deep-fried with only Korean beef bones and domestic salt in a cauldron method!
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Beef bone soup
    1pack
  • Water
    350ml
  • leek
    little
  • Beef bone soup
    1pack
  • Water
    500ml
  • dumpling
    4ea
  • leek
    little
  • egg
    1ea
  • Rice cake soup
    1handful
Video
Cooking Steps
STEP 1/6
[Beef bone soup]
Boil 350ml of water and stir in 1 packet of beef bone broth.
STEP 2/6
Chop the green onions and add them.
STEP 3/6
Eat it with rice and kimchi.
STEP 4/6
[Rice cake soup with dumplings]
1. Boil 500ml of water and stir in 1 packet of beef bone broth.
STEP 5/6
Add rice cake and dumplings and boil.
STEP 6/6
Add eggplant and green onion to complete.
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