I'm disappointed if you take out alcohol bread for winter snacks
How many times do you fail to make makgeolli alcohol bread.. I didn't know that I had to use raw makgeolli when I was a beginner I had a real one, so I covered it with a blanket and fermented it.. Even after a day, it didn't swell up and make a stone I failed and didn't succeed. I put it off This time, I got raw makgeolli, so I made it with all my heart in mind. Makgeolli bread, corn, raisins, walnuts, mugwort powder...I'm so into making 5 or 6 types of liquor bread I only made liquor bread for a while until I ran out of 3 bottles of makgeolli.Haha Right now, the freezer is full of alcohol bread The good thing about alcohol bread is that it is heated in the microwave in the freezer and tastes like a clam as if it just gained weight, so it is useful. ^^ Make it delicious and eat it~
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Makgeolli
    2cup
  • Sugar
    1/2cup
  • Flour
    3.5cup
  • Salt
    1t
  • canned corn
    1/2cup
  • raisin
    1/2cup
Cooking Steps
STEP 1/10
Take out 2 cups of makgeolli at room temperature in advance or prepare it warm in a medium bath.
STEP 2/10
I'm going to add about half a cup of sugar, but this is not sweet at all, so if you want something sweet, please add more
STEP 3/10
Add sugar and salt to makgeolli and mix them after dissolving well.
STEP 4/10
The dough feels a little bit thick, but I've tried the dough, and the dough is softer than the dough, and it's better not to sink when you put in the ingredients. You can add or subtract the amount of flour little by little or use a cup of corn flour.
STEP 5/10
When the dough is all mixed up, it becomes like a creek, as shown in the picture, but I'm going to inflate it three times, so put it in a deep bowl, cover it with plastic wrap, and ferment it in a warm place.
STEP 6/10
Can you see that the dough swells up to the top of the wrap and there's a hole in the surface?? This is what it looks like when it's fermented for four hours.
STEP 7/10
Now add raisins and canned corn to your liking and mix well. The dough that swelled out of gas~It's going to turn off.
STEP 8/10
When you're done mixing the dough, place the cloth on the steamer, add the dough, and leave it to steam for about 30 minutes for a second fermentation.
STEP 9/10
I've steamed for a total of 20 minutes, but if the dough doesn't come out, it's all cooked.
STEP 10/10
After it cools down, cut it into appropriate sizes and keep it frozen.
If you microwave it, it's good as if you gained weight right away^^
Rather than the dough, the thick dough swells up more and doesn't hesitate^^ When adding powder such as mugwort or sweet pumpkin powder, it is delicious if you put less than 10% of the flour. ^^
Cooking review
5.00
score
  • 580*****
    score
    Don't worry about it. Use the recipe I added more flour because it was too watery at first It was thick when I gained weight So I followed the recipe and succeeded Thank you
    2020-01-27 17:09
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