#Stir-fried peanuts from a Chinese restaurant #Stir-fried peanut
If you go to a Chinese restaurant and look at the dishes, you can see pickled radish, jachai, and stir-fried peanuts. Peanuts with skin are stir-fried in oil with salt When I cook Chinese food at home I thought it'd be good to eat as a side dish for drinking or as a peanut to relieve boredom I bought stir-fried peanuts, but you can make them with just uncooked peanuts. It's stir-fried peanuts, so I didn't add enough oil If you don't stir-fry peanuts, put a lot of oil and stir-fry them Add salt and stir-fry it The stir-fried peanuts that I ate at the Chinese restaurant are complete.
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Peanut
    1kg
  • Salt
    4TS
  • Cooking oil
    3TS
Cooking Steps
STEP 1/4
I used stir-fried peanuts. So I added about 3 tablespoons of oil. If it's not stir-fried, of course it's peeled peanut. Pour about 1 cup of oil into the pan and heat it up. Stir-fry the peanuts as if they're frying.
STEP 2/4
Stir-fry it in oil to a certain extent, and then add salt, rot well, and stir-fry it. This stir-fried peanut is eaten with salty salt and savory peanut flavor. If you don't taste it well, please season it occasionally
STEP 3/4
It's a stir-fried peanut with enough oil-filled salt. You can put it in a container and refrigerate it or leave it in a cool place and eat it whenever you want
STEP 4/4
It's good for drinking and snacks. It goes well with Chinese food, so it would be good to try it with savory taste. It's very, very simple. Stir-fried peanuts are done.
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