#FingerFood #OysterCooking #Making OysterBossam #OysterBossam Sa
Oysters in season in winter!! I like oyster seaweed soup and oyster rice. It's especially great if you eat oyster pancakes right away. But I like raw oysters more because there's kimchi sauce left It is oyster bossam that you can eat in one bite with cabbage leaves inside the roebaegi as finger food. Of course, oysters, kimchi, radish salad, radish salad, kimchi, etc It would be good to put it with cabbage leaves. If you don't have kimchi sauce, you can just shred the kimchi and eat it together. Or it's better if you have mustard kimchi or green onion kimchi.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Oyster
    1pack
  • full cabbage
    1/2pack
  • Kimchi
    2cup
  • Scallions
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/7
It's a big bag of oysters. Wash it neatly and prepare it.
STEP 2/7
It's the kimchi sauce that was left. If you don't have kimchi sauce, you can just shred the kimchi. I like gat kimchi, chives kimchi, and green onion kimchi ^^
STEP 3/7
Remove the inner leaves of the cabbage and put them on top. A small size would be good to eat in one bite. And put the kimchi sauce on the cabbage leaves.
STEP 4/7
Place a large fresh oyster on top.
STEP 5/7
If it's not finger food, but it's just a meal, put kimchi sauce on the side of the plate.
STEP 6/7
Place oysters on top of kimchi sauce and sprinkle chopped chives and sesame seeds. You can put cabbage leaves on the side and serve them.
STEP 7/7
It is completed by putting chives and sesame seeds on oyster bossam, which is also a side dish that can be eaten in a single leaf of finger food.
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