STEP 1/6
Cut the ingredients I cut the fish cake into triangular shapes and the cabbage into big pieces
STEP 2/6
Put 200ml of water in a pot
STEP 3/6
Add soaked rice cake and chopped vegetables
STEP 4/6
I put in a commercial sauce and boiled it easily, but there are many people who don't have a commercial sauce, so please put it in according to the sauce recipe
STEP 5/6
Bring it to a boil it
STEP 6/6
When the rice cake is cooked and the soup concentration is moderate, enjoy it
*Sauce Recipe - 1 Tbsp red pepper paste, 2 Tbsp red pepper powder, 2 Tbsp soy sauce, 2 Tbsp sugar, 250 ml water (if desired) 1 tbsp)
*If you boil frozen rice cake right away, the texture may crack If you soak it in water, it prevents cracking