Super simple gochujang tteokbokki
I often eat late night snacks with my husband It's a simple recipe for red pepper paste tteokbokki
2 serving
Within 15 minutes
키메키친
Ingredients
  • Cheese rice cake
    250g
  • fish cake
    2piece
  • Cabbage
    1handful
  • leek
    1/2piece
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Water
    250ml
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/6
Cut the ingredients I cut the fish cake into triangular shapes and the cabbage into big pieces
STEP 2/6
Put 200ml of water in a pot
STEP 3/6
Add soaked rice cake and chopped vegetables
STEP 4/6
I put in a commercial sauce and boiled it easily, but there are many people who don't have a commercial sauce, so please put it in according to the sauce recipe
STEP 5/6
Bring it to a boil it
STEP 6/6
When the rice cake is cooked and the soup concentration is moderate, enjoy it
*Sauce Recipe - 1 Tbsp red pepper paste, 2 Tbsp red pepper powder, 2 Tbsp soy sauce, 2 Tbsp sugar, 250 ml water (if desired) 1 tbsp) *If you boil frozen rice cake right away, the texture may crack If you soak it in water, it prevents cracking
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