Nasi Goreng Indonesian-style fried rice for a meal
I put a basket in the refrigerator and put the sauce in it, so I don't really see it because it doesn't stand out. I wanted to organize the refrigerator, so I looked at the basket, and various sauces lol. Among the sauces, I picked Nasi Goreng. I can make it with the ingredients I have at home. In Indonesian, nasi is "rice" and goreng means "fried."
1 serving
Within 15 minutes
바겨사
Ingredients
  • Nasi goreng sauce
  • Cooking oil
  • leek
    little
  • instant rice
    1bowl
  • Chicken breast
    100g
  • onion
    1/4ea
  • Eggs
    1ea
  • Carrot
Cooking Steps
STEP 1/7
The recipe says 50g of chicken, but I cut 100g. I prepared 1/4 onions and carrots and green onions little by little.
STEP 2/7
Grease the pan, add the chicken, stir-fry about half, and cook
STEP 3/7
Grease the pan, add the chicken, stir-fry about half, and cook
STEP 4/7
Add the onion and add the carrots when it turns yellowish.
STEP 5/7
When I put in 5 spoons of Nasi Goreng sauce, it became 50ml. Stir-fry the ingredients in the sauce, then add a bowl of rice and stir-fry it.
STEP 6/7
Add the green onions and mix them and finish it off.
STEP 7/7
You have to cook the eggs half-cooked to put on the rice
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