How to make fresh sesame leaves
Fresh seasoned raw sesame leaves are spicy and light It's good with rice I feel healthier with the fruit sauce #
6 serving
Within 15 minutes
요리조이
Ingredients
  • Sesame leaf
    30piece
  • Sweet persimmons
    1/2ea
  • ship
    1piece
  • Kiwi
    1/2ea
  • leek
    10cm
  • pepper
    2piece
  • chili
    1ea
  • Red pepper powder
    4T
  • thick soy sauce
    7T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    enough
Cooking Steps
STEP 1/9
Cut the tip of the tip with scissors and wash it four times in running water to remove soil
STEP 2/9
Instead of sugar, I added fruits
Chop 1/2 sweet persimmon, 1/2 pear, 1/2 kiwi finely
STEP 3/9
Put the perilla leaves in a container
STEP 4/9
Prepare the white, green, and green onions
STEP 5/9
Cut them into small pieces, please
STEP 6/9
Please cut a pepper, too
STEP 7/9
Add pepper powder 4T soy sauce 6T minced garlic 1T sesame oil 1T sesame seeds and mix
STEP 8/9
Spread the perilla leaves and spread the sauce
STEP 9/9
Put it in a glass container, leave it at room temperature, and put it in the refrigerator After a half day, there's a moist soup
I made it sweet with fruits Remove the skin of the fruit and make it If you want to cook, add a little water and cook over medium heat
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 4
    Pork bulgogi is a popular dish to grill
    4.91(161)