How to make fresh sesame leaves
Fresh seasoned raw sesame leaves are spicy and light It's good with rice I feel healthier with the fruit sauce #
6 serving
Within 15 minutes
요리조이
Ingredients
  • Sesame leaf
    30piece
  • Sweet persimmons
    1/2ea
  • ship
    1piece
  • Kiwi
    1/2ea
  • leek
    10cm
  • pepper
    2piece
  • chili
    1ea
  • Red pepper powder
    4T
  • thick soy sauce
    7T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    enough
Cooking Steps
STEP 1/9
Cut the tip of the tip with scissors and wash it four times in running water to remove soil
STEP 2/9
Instead of sugar, I added fruits
Chop 1/2 sweet persimmon, 1/2 pear, 1/2 kiwi finely
STEP 3/9
Put the perilla leaves in a container
STEP 4/9
Prepare the white, green, and green onions
STEP 5/9
Cut them into small pieces, please
STEP 6/9
Please cut a pepper, too
STEP 7/9
Add pepper powder 4T soy sauce 6T minced garlic 1T sesame oil 1T sesame seeds and mix
STEP 8/9
Spread the perilla leaves and spread the sauce
STEP 9/9
Put it in a glass container, leave it at room temperature, and put it in the refrigerator After a half day, there's a moist soup
I made it sweet with fruits Remove the skin of the fruit and make it If you want to cook, add a little water and cook over medium heat
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)