Let's cook with garaetteok! Making royal steamed rice cake!
December is already half gone.. Isn't time too fast these days? Today, the master of royal cuisine! with garaetteok I'm going to make "Gungjung Tteok-jjim"
2 serving
Within 20 minutes
초록쿠킹쿠킹
Ingredients
  • Bar rice cake
    1ea
  • Carrot
    1/3ea
  • Radish
    15g
  • Bank
    5piece
  • sweet and sourced from meat
    10g
  • Shiitake mushroom
    1ea
  • egg
    1ea
  • leek
    4cm
  • Garlic
    1piece
  • Soy sauce
    1TS
  • Sugar
    1TS
  • Sesame oil
    1ts
  • ground pepper
    little
  • sesame salt
    little
  • Starch syrup
    1ts
Cooking Steps
STEP 1/6
Put water in a pot and cut the radish and carrot diagonally into 3cm pieces!
STEP 2/6
Soak shiitake mushrooms in water and cut them into 1/4 pieces!
STEP 3/6
Divide the rice cake into three pieces and make a cut in the middle!
STEP 4/6
Season the minced meat with 1 tbsp soy sauce, 1/2 tbsp sugar, 1/4 tbsp sesame oil, a little pepper, a little sesame salt, chopped green onion and garlic, and put it in the cut rice cake!
STEP 5/6
Pour a little oil on the pan, stir-fry the ginkgo, remove the skin, fry the yellow and white egg, and cut it into diamond shapes!
STEP 6/6
Make sauce with 1 tablespoon soy sauce, 1 tablespoon sugar, 1/2 teaspoon sesame oil, a little pepper, a little sesame salt, chopped green onion and garlic
Put shiitake mushrooms, radish, and carrots in order, boil them, and then boil them down!
There's meat in the chewy garaetteok It's going to upgrade your nutrition! "Carrots" are especially good for your eyes, organs, and skin It contains vitamin A, which prevents esophageal cancer and aging! "Moo" promotes digestive absorption and cleans intestinal waste It is excellent for fever reducer and cough or sore throat!
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