A simple egg porridge recipe for breakfast
I feel so comfortable
1 serving
Within 15 minutes
냠냠간단요리
Ingredients
  • instant rice
    1bowl
  • Eggs
    1ea
  • Anchovy pack again
    1ea
  • Salt
    1/2spoon
  • Soy sauce
    1/2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/5
Put 800ml of water in a pot and when it boils, put the anchovy pack back in and let it boil for 5 minutes.
STEP 2/5
Add 1 bowl of rice to the broth and stir until water is reduced.
STEP 3/5
If it feels a little thick, add an egg and stir quickly.
STEP 4/5
When the eggs are cooked, season with salt and soy sauce and stir to mix well
STEP 5/5
Turn off the heat, add 1 spoon of sesame oil, and mix it well!
Cooking review
5.00
score
  • fgy***************************
    score
    I left some soup to eat.It's really simple.
    2024-02-15 07:02
  • 948*****
    score
    My child is sick in the early morning, so I made it in a hurry in the morning, but it's soft and delicious..The person who hates porridge ate a bowl that was savory, delicious, and soft^^
    2022-12-28 08:05
  • 994*****
    score
    It went well with the savory taste.. It was really delicious.
    2021-01-20 05:03
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)