A simple egg porridge recipe for breakfast
I feel so comfortable
1 serving
Within 15 minutes
냠냠간단요리
Ingredients
  • instant rice
    1bowl
  • Eggs
    1ea
  • Anchovy pack again
    1ea
  • Salt
    1/2spoon
  • Soy sauce
    1/2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/5
Put 800ml of water in a pot and when it boils, put the anchovy pack back in and let it boil for 5 minutes.
STEP 2/5
Add 1 bowl of rice to the broth and stir until water is reduced.
STEP 3/5
If it feels a little thick, add an egg and stir quickly.
STEP 4/5
When the eggs are cooked, season with salt and soy sauce and stir to mix well
STEP 5/5
Turn off the heat, add 1 spoon of sesame oil, and mix it well!
Cooking review
5.00
score
  • fgy***************************
    score
    I left some soup to eat.It's really simple.
    2024-02-15 07:02
  • 948*****
    score
    My child is sick in the early morning, so I made it in a hurry in the morning, but it's soft and delicious..The person who hates porridge ate a bowl that was savory, delicious, and soft^^
    2022-12-28 08:05
  • 994*****
    score
    It went well with the savory taste.. It was really delicious.
    2021-01-20 05:03
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