Gyeongsang-do style spicy beef radish soup
How's the weather in your neighborhood? I live in Minnesota For a few days, I've been staring at you The lowest temperature goes up and down to minus 20 degrees Celsius It's so cold outside, Frozen. The eyes outside the window are very pretty, I'm scared to go outside and promote I just stayed home all day... I cleaned up the snow in the front yard with thanks to one's husband It's hot. It's spicy~ I made Gyeongsang-do style beef radish soup.
6 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Beef
    3cup
  • Radish
    1ea
  • Bean sprouts
    3handful
  • leek
    10ea
  • Water
    12cup
  • Red pepper powder
    3TS
  • Soy sauce
    2TS
  • salted anchovies
    2TS
  • Salt
    little
Cooking Steps
STEP 1/14
Cut one palm-sized piece into pieces (3 cups)
three handfuls of bean sprouts
Use only the white part of the green onion roots. (About 10 pieces)
STEP 2/14
Cut the green onion about 5cm
Use bean sprouts after removing beans from the head.
STEP 3/14
Slice beef for soup (3 cups)
I put 1 teaspoon of sugar first
With 3 tablespoons of red pepper powder, 2 tablespoons of minced garlic, and 2 tablespoons of sesame oil
Put it in a heated pot
I'm going to stir-fry it.
STEP 4/14
When the beef is fried to a certain extent
Add the sliced radish and stir-fry it together.
STEP 5/14
When the beef is fully cooked
STEP 6/14
Pour in 12 cups of fresh water.
(1 cup measuring cup = 236 ml)
When the soup boils
Reduce heat to medium and simmer for 20 minutes.
STEP 7/14
2 tablespoons of soy sauce
STEP 8/14
2 tablespoons of fish sauce
STEP 9/14
Add bean sprout stems and green onions
Open the lid
Boil it for 5 more minutes
STEP 10/14
Add 1 tablespoon of minced garlic
Let it boil for another 5 minutes.
STEP 11/14
If it's bland
Add salt.
STEP 12/14
Put plenty of ingredients in a bowl
STEP 13/14
If you put the soup in
It's hot. Spicy~
Delicious
Gyeongsang-do style beef radish soup is done!
STEP 14/14
Tasty beef and
a radish that can be chewed lightly
Green onions and bean sprouts
The taste that goes well with the spicy soup is excellent
Gyeongsang-do style spicy beef radish soup
While I eat a bowl
My husband and I are already sweating
For my father who is from Gyeongsang-do It's a dish that my mother always made deliciously That's the recipe! Whenever I eat it, I can taste my mom's hands It makes me feel full It's one of the soul foods for me.
Cooking review
5.00
score
  • 896*****
    score
    I always boil it with this recipe, but it's delicious I added mushrooms, and there's a kindergarten student, but it's not spicy, but it's more delicious After eating this, I don't cook clear beef soup. I don't need side dishes for the whole family. I empty it with a hot bowl
    2023-11-20 17:47
  • 169*****
    score
    I put it in dried pollack broth and it's spicy and delicious Thank you.
    2020-11-04 06:57
  • 827*****
    score
    It's delicious.
    2020-05-12 21:03
  • 840*****
    score
    It was delicious I gain confidence in cooking
    2020-01-13 22:51
  • 881*****
    score
    I really enjoyed the meal.Thank you.
    2020-01-07 16:06
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(28)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.94(95)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)