Breakfast flavored with croissant sandwich special sauce
A pack of croissants from last week's grocery store contains four, so I bought them once in the morning and put them on the table for breakfast this morning, and my style croissant sandwich is simple to make, but it'sauce that tastes good
2 serving
Within 30 minutes
시골아낙
Ingredients
  • Croissant
    2ea
  • Lettuce
    2piece
  • It's Lucola
    little
  • Cheese
    2piece
  • Tomato
    1ea
  • egg
    2ea
  • Ham
    4piece
Cooking Steps
STEP 1/12
You should try the savory and spicy Lucola that I really like You'll probably fall in love with that taste~~~
STEP 2/12
Chop the onions, please. We don't add onions as ingredients for sandwiches, so if you enjoy the spicy taste of onions like me, it's good to add more onions
STEP 3/12
Please chop the cucumber pickle and prepare it. It is said that the ancient people enjoyed eating cucumber pickles because they thought they were very effective Aristotle thought cucumber pickles were therapeutic, so the nutritional value of cucumbers is good. Cleopatra, a beautiful woman, enjoyed cucumber pickles to develop her beauty
STEP 4/12
4 tbsp mayonnaise, 1 tbsp mustard, chopped oAdd this pickle and onion, scoop a spoonful of cream cheese, and if you have parsley powder, add some parsley powder, lemon juice, and sugar, and mix well. Mature the special sauce for at least 30 minutes and taste the deep special sauce~~
STEP 5/12
Meet Croissant, a special sauce that has matured for more than 30 minutes and has a deeper sauce taste, and create a sandwich special sauce
STEP 6/12
Cut it in half and apply the sauce inside the bread to prevent the bread from getting soggy. If you put it in the middle of the ingredients, you will have a more delicious sandwich with a savory and sour sauce
STEP 7/12
I looked for lettuce this morning, and I didn't put it in the vegetable compartment, but I put apples, radish, and lettuce in the fish compartment, making it completely ice-packed vegetables So as a substitute, cut the cabbage and put it in
STEP 8/12
First, fry the eggs, and when the eggs are hot, add cheese to melt the cheese slightly by the heat, and then add ham on top to make the cheese's unique soft and savory taste even deeper~~~
STEP 9/12
Place croissant lettuce and lucola with special sauce
STEP 10/12
Place sliced tomatoes on top of it, and then spread the sauce on top again.
STEP 11/12
If you put ham on a plate on top of the egg and cheese, it's perfect for breakfast Why don't you take a bite of the croissant sandwich that's great for a simple kid's snack?
STEP 12/12
You have to place the ingredients in the sandwich in the right order so that the croissant doesn't get soggy and maintains its crispy and savory taste
Just as we deeply misunderstand the origin of bread called croissant and croissant, croissant is a historical Hungarian bread, although most of the bread that means the crescent in French is known as French bread~~ It was introduced from Hungary to Austria around 1683 and spread to France by Marie Antoinette, who married Louis XVI
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