I cooked pork and rice soup with leftover pork. Making Pork and
After making kimchi, we have to make boiled pork. It's not necessarily, but should I say it's the end of kimchi Anyway, after buying four pieces of pork at the butcher's shop, there was a lot, so I left one, but my daughter who was eating boiled pork said she wanted to eat pork rice soup. There is no restaurant nearby that is good at pork and rice soup, so I talked with my dad over a meal to eat when I go to Busan, but I don't think there's much time left to see this. My favorite butcher said he was going to cook pork soup, so he cut the pork bone and told me to just take it. But I don't think I just get it, so I bought an unscheduled beef bulgogi. There's not much to it. It only takes a long time, and the taste of a pork soup restaurant came out without any special skills. Really! Please trust me
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배고픈엄마
Ingredients
  • Beef bone soup
    1.8kg
  • the pork crisis
    700g
  • Garlic
    5piece
  • Ginger
    2ea
  • leek
    2ea
  • Whole pepper
    2ts
  • bay leaf
    3piece
  • Water
    7~8L
  • salted shrimp
    1.5TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • leek
    2ea
  • ground pepper
Cooking Steps
STEP 1/13
1.....Pork bone blood drain 1.8kg of pork bone is soaked in water overnight to drain the blood. It's better to change the water once in a while
STEP 2/13
2....boil pork bones once and wash them clean in running water. Wash the bloodless pork bone once and put it in a pot and boil it with enough water to soak the pork bone.
STEP 3/13
Bring to a boil over high heat.
STEP 4/13
And wash each of the pork bones and bones that have been boiled once in running water and take them out.
STEP 5/13
3... Add spicy vegetables and boil it with pork bone, shinsae fat, and water. It's good to wash the pot clean after boiling the beef bone for the first time. Put the boiled and washed beef bones in a pot, cut 5 rolls of garlic, 2 teaspoons of whole pepper, 3 bay leaves, and 2 thumb-sized ginger thinly, and cut 2 green onions
STEP 6/13
I washed 700g of pork fillet with pig skin under running water once
STEP 7/13
Then put it in a pot with pork bone, pour 4 liters of water, and boil it.
STEP 8/13
When it boils evenly over high heat, reduce it to medium heat, cover the pot lid, boil it for 40 to 50 minutes, cool it down, and slice it thinly.
STEP 9/13
Remove the foam and oil from the boiling water once in a while, pour an additional liter of water, cover it, and boil it over medium heat.
STEP 10/13
As I watched the soup decrease as it boiled, I poured 1 liter of water three times and boiled it over medium heat for 4 hours to serve the soup. Seven to eight liters of water.
STEP 11/13
I mixed 1+1/2 tablespoons of salted shrimp, 2 tablespoons of red pepper powder, and 1 tablespoon of minced garlic to make the seasoning
STEP 12/13
I sliced 2 green onions and boiled them and sliced them as thin as possible
STEP 13/13
4....Get rid of the oil 4 hours of boiled pork bone soup, put a cotton cloth or kitchen towel on a sieve, filter out the ingredients and oil first, and leave it on a cold veranda to cool down enough and roll it up to 2 inches when the oil hardens. It's delicious because it's clean when you remove the oil from the pork bone as much as possible. You can put the boiled one in the refrigerator and boil it together. And put the prepared seasoning, green onion, and pepper to your liking and eat it with rice.
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