Making a Clean Fresh Cream Cake: How to icing a cake
Hello! There are 10,000 recipes It's time to make a cream cake with white cream We're going to learn how to make hard cream and how to icing whipped cream I'll show you some tips on how to clean up the sides of the cake The basic sheet of the cake, Genuwaz, will be released soon, so you can look forward to it! All the recipes in the world. 10,000 recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • Genuwazu (meaning 'genuwaz')
    1ea
  • whipped cream
    400g
  • Sugar
    40g
  • Water
    70g
  • Sugar
    35g
  • Gold kiwi
    1ea
  • Kiwi
    1ea
  • herbs
    little
Video
Cooking Steps
STEP 1/16
[Ready for icing]
Wash kiwis clean, peel, cut them vertically, cut them in half, and cut them into 3-5mm thick pieces.
STEP 2/16
The whipped cream is supported by ice water and whipped at a concentration of 60%, so 150g of cream for sand is separately put in a bowl and the remaining cream is refrigerated for icing.
STEP 3/16
[Making]
Put 150g of whipped cream for sand tightly to 90% concentration.
STEP 4/16
Place the grilled and cooled Genuwaz on a slice bar and cut it into 2 sheets and 1cm into 1.5cm pieces.
STEP 5/16
Prepare a wet dishcloth or silicone pad under the spinning board so that it does not move, place the bottom sheet cut into 1.5cm in the center of the spinning board, and apply syrup all over with a brush.
STEP 6/16
Place a sandwich cream about the size of an egg on a sheet and spread the cream all over with a spatula.
STEP 7/16
Place the cut green kiwi on top of it and spread the cream with a spatula to cover the fruit.
STEP 8/16
Clean the sides of the cake with a spatula, place a 1cm thick sheet, and apply syrup.
STEP 9/16
Repeat steps 6 through 7.
STEP 10/16
Place the last 1.5cm thick sheet, apply all the remaining syrup, and clean the cream on the side of the cake with a spatula.
STEP 11/16
Place the icing cream in ice water and put the cream on top with a whipper at about 80% concentration.
STEP 12/16
Put the icing cream in a fist-sized amount and spread it all over with a spatula.
STEP 13/16
Place the edge of the back edge of the spatula in the center of the cake, bring the back edge close to the cream, turn the wheel, and clean the top.
STEP 14/16
Clean the cream flowing down the side with a spatula by turning the wheel and apply the remaining cream in the bowl to the side of the cake.
STEP 15/16
Place the spatula vertically in the direction of 9 o'clock and rotate the wheel to organize the sides and also organize the top with a spatula.
STEP 16/16
Place the remaining cream in the bowl in a piping bag and decorate the cake with the remaining fruits and herbs.
[Preparing tools] Ball, ice water, rubber spatula, whisk, hand mixer, spinning plate, spatula, piping bag, piping tip [Preparing in advance] 1. Sicken the flour. 2. Melt the butter in a medium hot water. 3. Place parchment paper on the mold. 4. Prepare the hot water. 5. Put the syrup ingredients together in a pot and cool them down by boiling them. 6. Prepare ice water.
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