Name: Stir-fried sesame seeds...
Total time: PT30H-1710M
Yield: 6

10K Recipe

Stir-fried sesame seeds...

Sesame seeds from my in-laws.. I removed rocks and stir-fried them

6 serving

Within 90 minutes

윤씨네삼남매

Ingredients

Cooking Steps: STEP 1/13

It's raw sesame that's not stir-fried.

STEP 2/13

Put sesame seeds in a bowl and pour water.
It's not soaking.
We need to filter out the stones.

STEP 3/13

Remove the sesame seeds by cooking them with a rice aperture.

STEP 4/13

There is a lot of soil after the first filter.
Now you have to do this repeatedly until the soil and sand don't come out.

STEP 5/13

The fifth one comes out like this.
I did it 8 to 10 times and it didn't come out.

STEP 6/13

Now drain the sesame seeds.

STEP 7/13

Pour the sesame seeds into the heated wok.
Now it's a battle against time.

STEP 8/13

Stir-fry over low heat until the water is all gone.

STEP 9/13

It's a sesame seed that's been stir-fried for about 30 minutes..
It's wet, so I need to stir-fry it more.
The way to know if it's wet is to stick to the cooking spoon
If the sesame doesn't stick to the spoon, there's no water.

STEP 10/13

Sesame seeds that have been fried for about 50 minutes..
Now the moisture is almost gone and the sesame is flattening.

STEP 11/13

Sesame seeds that have been stir-fried for over an hour..
It's flat and doesn't stick to the spoon. I think it's done.
Let's cool it down.

STEP 12/13

Spread out on a tray and cool.

STEP 13/13

I eat cold sesame seeds in a glass bottle.
If you have a lot, you can keep it in the freezer and eat it.

You just have to stir-fry it over low heat.

Cooking review

5.00

score

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