#PorkCooking #Making pork belly meat that goes well with kimchi
During the day, I made boiled pork with front leg meat. My sister and nephew like boneless, so they used front leg meat. And for dinner, I'll use the whole pork belly and add a little bit of soybean paste This time, it's boiled with octagonal angles It's pork belly and boiled pork belly meat. I prepared kimchi with boiled pork, and tofu with tripe. Tofu, pork belly meat, and kimchi!! It's a pretty good tripe ^^
3 serving
Within 60 minutes
강철새잎
Ingredients
  • Pork belly meat
    600g
  • Soybean paste
    1TS
  • an octagonal angle
    4ea
  • Whole pepper
    5ea
  • Garlic
    4ea
  • Tofu
    1/2piece
  • Kimchi
Cooking Steps
STEP 1/5
It's pork belly boiled with water enough to make the pork belly thick, then released soybean paste, then boiled with octagonal, whole garlic, and pepper. I think it's boiled more than the front leg meat. It's so thick...To cook to the core. And to be chewed gently. I think I boiled it for more than 40 minutes.
STEP 2/5
Take out the boiled pork and let it cool for a while. You don't have to cool it down, of course. It's good to cut it right away and eat it when it's hot, but let it cool for a while for those who cut it. It's so hot that it's hard to hold onto it and cut it.
STEP 3/5
Cut it into thick pieces and put it on a plate.
STEP 4/5
It's freshly made kimchi. It's the taste of freshly made kimchi that makes you salivate just by looking at it. When it's cooked, it tastes right.
STEP 5/5
Cut tofu and heat it up in an electronic lens for 2 minutes. Or you can blanch it slightly in boiling water. Put a bit of sesame oil on the tofu and sprinkle sesame seeds. The tripe of kimchi and pork belly meat has been completed.
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