Making super simple cucumber pickles
I made crunchy, sweet and sour pickles before they soften because there are a lot of cucumbers and radishes grown by myself~
3 serving
Within 15 minutes
통통♡
Ingredients
  • Radish
    1/5ea
  • Cucumber
    1ea
  • Beat
    3piece
  • Vinegar
    1cup
  • Sugar
    1cup
  • Water
    2cup
  • Salt
    0.5TS
  • Pickling Spice
    1TS
Cooking Steps
STEP 1/18
Hold cucumbers with both hands and wash them like rubbing them with thick salt to remove impurities and thorns between the spins.
STEP 2/18
Shake the soil cleanly and peel the radish with a filler.
STEP 3/18
Drain the cleanly washed radishes and cucumbers on a sieve.
(I have a lot, but I wrote down the recipe as a comfortable amount.)
STEP 4/18
Place a cup of sugar and vinegar.
Tip! Water:Sugar:Vinegar = 2:1:1 ratio. Adjust to the amount :)
STEP 5/18
Measure 2 cups of water in the same cup.
STEP 6/18
This is a pickle-only spice called Pickling Spice. If you don't have it, please leave it out! I used it because I wanted to make it smell like pickles sold in the market!
STEP 7/18
Boil all the measured ingredients and salt in one pot.
Tip! It may boil too quickly while you are cleaning vegetables, so you can leave it on low heat and clean the ingredients, or you can boil the vegetables first. It's boiling right away~
STEP 8/18
Put a container for pickles in cold water on one side and boil it on fire to sterilize the container hot and hot.
Tip! If you put a container in hot water, it can break because of the temperature difference! Make sure to put it in cold water and boil it, and don't forget to disinfect the lid~
STEP 9/18
Cut radishes into rectangular or chicken radish shapes that are easy to eat.
STEP 10/18
Cut cucumbers into round or long pieces.
Tip! Remove the seeds when cutting cucumbers into long pieces. To prevent seeds from floating and becoming messy and to increase preservation.
STEP 11/18
Put the ingredients in the sterilized container one by one.
Tip! If you stack cucumbers and pickles alternately like the bottle on the right, you can easily take out two types without rummaging through them~
STEP 12/18
I did a lot.
Tip! You can see some red radishes! It's a beat. Beats have the effect of lowering anemia, anticancer, anti-inflammatory, anti-aging, blood pressure and blood sugar to the extent that they are called superfoods, and they give you a pretty color, so I put them in~
STEP 13/18
Put the hot pickle sauce over the vegetables.
Tip! You need to pour hot sauce to make the vegetables crispy
Tip! Spice doesn't have to be filtered, but I removed it to make it easier to eat~
STEP 14/18
Cover and turn over so that it can be vacuumed.
Tip! If the lid doesn't fit well, the sauce may come out, so make sure to close it well and turn it upside down~ When you open the lid after aging! Or if you hear the sound of opening the bottle lid, the vacuum is done well!
STEP 15/18
The color turned yellow because I used brown sugar. If you use white sugar, it will be a much brighter and prettier pickle color!
Tip! Can you see the difference in pink depending on the amount of beats?
STEP 16/18
It's the color of pickles when you put it in.
After ripening at room temperature for about 2 days, store it in the refrigerator and eat it~
STEP 17/18
This is the 3rd day after 2 days of aging. The color of the cucumber is well preserved, and the color of the beet is well colored~
STEP 18/18
This is the pickle that I put in the biggest bowl. The color is too red, but it's because I put in a lot to eat beats that are good for high blood pressure and diabetes :)
If the color of the beat splashes on the white clothes, it will be colored. Be careful :) 1-3 bits of beet will stain pink enough.
Cooking review
5.00
score
  • 542*****
    score
    I tried it myself and it was delicious, so I made my mom's Thank you for sharing a good recipe :)
    2022-08-06 08:08
  • 864*****
    score
    It's my first time making it, but I guess I added too much beat lol The color is so damaged Oh, my! And don't use brown rice vinegarcrying I only had brown rice vinegar at home, so I used it.. It smells so good I'm sad.. When I'm done, I'll try again with apple vinegar
    2022-07-03 14:12
  • 475*****
    score
    They say it's good
    2021-04-27 21:22
  • 831*****
    score
    I haven't tried it yet. I suddenly got a lot of cucumbers, so I made it suddenly. I think it's easy to make.
    2021-04-14 18:32
  • 638*****
    score
    I tried it for the first time, and I'm looking forward to eating it after it's Thank you for the good recipe^^
    2021-03-30 10:45
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