Making Addictive Stir-fried Spicy Chicken Ramen Land
When I crave spicy food, I sometimes eat spicy chicken noodles. It's good if you cook it, but it's good to make it with ramen land^^
1 serving
Within 30 minutes
뽀유TV
Ingredients
  • Fried noodles
    1pack
  • Oligosaccharide
    4T
Cooking Steps
STEP 1/5
First, break the spicy chicken noodles into small pieces and stir-fry them gently so that they don't burn over low heat.
STEP 2/5
When it's fried enough, you add the seasoning.Add 4 spoons of oligosaccharide and 1/2 spoon of buldak noodle sauce.If you want it to be more spicy, you can add a whole bag of sauce. Mix gently over low heat when seasoning is added and turn off the heat when it starts to stick.
STEP 3/5
I'm going to harden it in the freezer now.Spread thinly on a plate
STEP 4/5
After about 30 minutes, I took out the plate and found it hardened well like Gangjeong, so you can break it with your hands.
STEP 5/5
I took a bite. Wow! It's so crispy and sweet. It's so delicious.It's spicy but I'm still craving it. It's good to have beer with it^^
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