Tofu oyster soup
Oyster is in season, so I added tofu and made it cool
4 serving
Within 60 minutes
로즈원
Ingredients
  • Oyster
    200g
  • Tofu
    1/2piece
  • leek
    10g
  • onion
    1ea
  • crushed garlic
    1TS
  • Salt
    1ts
  • ground pepper
    1little
Cooking Steps
STEP 1/6
Cut the green onion diagonally
Shred the onions
Cut tofu into cubes
Wash oysters in salt water to remove the skin and wash them clean
STEP 2/6
Put tofu and oysters in the bottled water and boil it first
STEP 3/6
Once the oysters are boiled, add the onion and green onion slices
STEP 4/6
Add a tablespoon of minced garlic
STEP 5/6
Oysters and tofu should not be boiled for too long to be cool and delicious
Add all the ingredients and boil it for a while, and it's done
STEP 6/6
Put it in a bowl and complete the tofu soup
Cooking review
5.00
score
  • 135*****
    score
    It's so delicious when you follow the recipe
    2019-12-19 18:31
  • 142*****
    score
    It's cool and delicious. I made anchovy kelp broth in advance and added seasoned soy sauce, anchovy liquid milk, and a bit of salt^^
    2019-12-13 17:35
  • 938*****
    score
    It's the best for health
    2019-12-03 07:33
  • 872*****
    score
    It was cool and delicious I used fish sauce for the liver and added a spoon of vinegar
    2019-11-25 21:58
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