Seasoned raw oysters
Hello? Rice is national power. Today, we will make raw oyster salad using domestic red pepper powder.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Oyster
    20piece
  • Radish
    1handful
  • ship
    1handful
  • leek
    1/2handful
  • pine nut
    1TS
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    3TS
  • leek
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    little
  • salted anchovies
    1TS
  • Salt
    little
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Oysters can be cleaned cleanly by grinding radish on a grater and mixing radish juice and water. There was a lot of black water in the last picture, right? Rinse it several times
STEP 2/6
Fresh oysters. Oysters are big, so if you mix them with vegetables, it'll be this much
STEP 3/6
Cut radish and pear in pieces. Cut the chives into 4-5cm pieces. Water parsley or crown daisy is good instead of chives. It's luxurious even if you slice raw chestnuts. Cut the cheongyang pepper and red pepper diagonally. For seasoning, you need 3 tablespoons of red pepper powder, 1 tablespoon of anchovy fish sauce, 1 tablespoon of minced garlic, a little bit of minced ginger, 1 tablespoon of pine nuts, 1 tablespoon of sesame oil, and 1 tablespoon of sesame oil. There's no sesame oil in the picture
STEP 4/6
First, put the color on the red pepper powder, and then put the oyster on one side and put the radish and pear in the red pepper powder color
STEP 5/6
Add chopped green onion, minced garlic, minced ginger and anchovy sauce and mix them once, then add chives, red peppers, cheongyang peppers, and pine nuts
STEP 6/6
Add 1 tablespoon of sesame seeds and sesame oil and complete. If you don't have enough seasoning, add a little salt.
Oysters are called the milk of the sea, and they have various names such as oyster shells, stone oysters, and lagoons. In particular, it is a favorite food of Casanova because it is full of special amino acids and zinc used to make testosterone, a male hormone. It is good for dieting because it is low in calories and fat, and it is also good for preventing anemia because it contains copper. And it also lowers cholesterol because it has a lot of taurine. I eat oysters raw, but there are various dishes such as oyster sauce, oyster salad, oyster rice, oyster pancake, oyster rice soup, oyster stew, oyster kkakdugi, oyster kimchi, and oyster pancake. For good oysters, it is better to have a distinctly standing bellwether, round and plump. Also, when there is oyster shell, it is good to close it tightly, and in the West, oysters are eaten only on the moon with the letter R in the calendar name.
Cooking review
5.00
score
  • 150*****
    score
    It's simple and neat
    2019-11-25 02:39
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