When winter comes, Steamed Buncake, hoppang makes steamed bread
Is there another snack that warms your heart as soon as you see it. It is a snack that contains memories of the Korean people, which makes your heart warm as you share it.
3 serving
Within 120 minutes
김상궁의수랏간
Ingredients
  • Soft flour
    120g
  • Strong flour
    80g
  • East
    4g
  • Baking powder
    6g
  • Milk
    115g
  • Salt
    3g
  • Butter
    15g
  • Sugar
    1/2Tbsp
  • red bean paste
    270g
Video
Cooking Steps
STEP 1/14
1. Add flour, gravitational flour, baking powder and sugar and mix.
STEP 2/14
2. Add yeast to the powder and stone it.
STEP 3/14
3. Add salt and milk and mix.
STEP 4/14
4. Add butter and knead for 10 minutes until smooth.
STEP 5/14
5. Cover with wrap, drain holes and first ferment in warm place for 40 minutes.
STEP 6/14
6. Press the dough to remove the gas.
.
STEP 7/14
7. Cut 55g into 6 pieces and roll.
STEP 8/14
8. Cover the wrap and let rest for 15 minutes.
STEP 9/14
9. Divide the sediment by 45g.
STEP 10/14
10. Press the batter to remove the gas, put the sediment in and wrap it
STEP 11/14
11. Place hoppang on greased parchment paper.
STEP 12/14
12. Second ferment in a warm place for 30 minutes.
STEP 13/14
13. Place on a steaming steamer and steam over medium heat for 15 minutes.
STEP 14/14
14. Put cotton cloth on the pot so that steam doesn't fall on the hoppang.
Making hoppang delicious at home, too
Cooking review
5.00
score
  • 403*****
    score
    It was good ^^
    2021-03-03 18:46
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