Green pepper recipe. [Weekend brunch with green pepper pickles a
Come back after going out early on the rainy weekend Husband who says he's hungry He made me green pepper pizza for brunch. I made green pepper pickles for dinner on Saturday I thought it would be good to eat it together, so I made it. As expected I guess it was perfect for my husband's taste.^^ I'll post green pepper pickles and green pepper pizza together.
4 serving
Within 90 minutes
CalliopeLife
Ingredients
  • Green pepper
    11ea
  • Radish
    130g
  • red cabbage
    little
  • Lime
    2piece
  • Water
    1/2cup
  • Vinegar
    1/2cup
  • Sugar
    4TS
  • Salt
    1/2ts
  • bay leaf
    1piece
  • Pickling Spice
    1/2ts
  • Green pepper
    3ea
  • mozzarella cheese
    2cup
  • Ham
    1/4piece
  • Spaghetti sauce
    500g
  • It's a tortilla
    4piece
  • Paprika
    2ea
  • onion
    1ea
  • Shrimp.
    10ea
  • Tomato
    2ea
  • olive oil
    1TS
Cooking Steps
STEP 1/22
Wash the peppers clean
Prepare the ingredients.
STEP 2/22
It's about 8 to 9cm long
It's about 1.5cm thick
I'll cut it.
STEP 3/22
Cut out the top of the pepper
With a toothpick, two or three places
Make a hole, please.
STEP 4/22
Disinfect the bottle in boiling water
STEP 5/22
Water, vinegar, pickling spice, sugar, salt
Add bay leaves and bring to a boil.
STEP 6/22
In a jar of quick reading, green pepper, radish, lime, red cabbage
Pour in the boiled pickle juice.
STEP 7/22
Turn the bottle upside down and cool it down at room temperature
You can eat it after aging for 3 to 4 days in the refrigerator.
STEP 8/22
I took it out for pizza the next day.
It's been a day, but it's still sweet and sour
It was delicious.
STEP 9/22
The lime scent was a bit better.
After 2 or 3 days, the red cabbage is purple
The radishes will come out and turn pretty.
STEP 10/22
Peel the shrimp and get the intestines
You can remove it.
STEP 11/22
Cut the tomatoes into 10 slices at the top
Parboil it in hot water.
STEP 12/22
Chop the blanched tomatoes into big pieces
Cut the peppers like the size of the picture
I'm getting ready.
STEP 13/22
Paprika, ham, and onion
Chop it into big pieces.
STEP 14/22
Put olive oil on a heated pan
Add ham, onion, and paprika
Stir-fry it
STEP 15/22
Add the pasta sauce and stir-fry it for 2 to 3 minutes.
It tastes better when the texture is alive.
STEP 16/22
One tortilla is thin, so it's overlapped with two.
Put 1 tortilla on top and add mozzarella cheese
Please upload one more.
STEP 17/22
Put a lot of stir-fried ingredients on the tortilla
Add peppers, shrimps, and chopped tomatoes.
STEP 18/22
Sprinkle a lot of mozzarella cheese
Add the green pepper one more time.
STEP 19/22
After warming up at 180 degrees for 10 minutes
Bake for about 20 minutes.
You can bake it in an air fryer.
STEP 20/22
It's done.
If you don't stir-fry tomatoes
You can feel a much cooler taste.
It's delicious even with cherry tomatoes.
STEP 21/22
There's more sauce. Chili pepper, cheese, shrimp
I added it and made it.
If you want to make two servings, you can cut down on the ingredients
I think it's going to work.
STEP 22/22
You said it's much better than buying it
Husband who eats well
Come to think of it, when you make pizza
I feel like I got a lot of compliments.
If I remember correctly
Make sure to make it.
a rainy Sunday morning Instead of pancakes, add green pepper to make it a homemade pizza Brunch~ It was good. Green pepper pickles are sweet and sour, so I'll have green pepper pizza I'd like to recommend it.^^
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(95)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(371)
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(44)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1101)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)