Miryang agar experience activity! How to make red bean jelly
Miryang Hancheon Experience Activity! I went to Miryang Hancheon Museum, Hancheon Songdeokbi Park, and apple picking to feel the late autumn wind.
6 serving
Within 90 minutes
저녁노을
Ingredients
  • Water
    200ml
  • red bean paste
    250g
  • Sugar
    50g
  • agar
    6g
Cooking Steps
STEP 1/5
Pour 1 cup of water, add sugar, and dissolve.
STEP 2/5
Turn on the heat, add agar powder and red bean sediment, and stir well so that it does not stick.
STEP 3/5
Make it thick by blowing away the moisture and let it cool.
STEP 4/5
Wet the mold with water, shake off the water, and pour the cooled red bean jelly.
STEP 5/5
Put it in the freezer and harden it.
What is agar? Agar is a food made by repeating the process of freezing, melting, dehydration, and drying several times after filtering and coagulating the extracted liquid by boiling red algae plants such as agar and kosaraegi with hot water. Agar is the king of dietary fiber! Agar is made up of more than 74% of dietary fiber and has low calories, making it suitable for a healthy diet that is easy to feel full.
Cooking review
5.00
score
  • 717*****
    score
    I found the simplest recipe while looking for the simplest recipe I made it for the first time and it was successful I did it twice as much^^ I added walnuts inside, and the texture is good and luxurious. Thank you for sharing the recipe It's perfect for Chuseok
    2021-08-25 00:15
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