STEP 1/7
Place kelp and anchovies in a pot and serve anchovy stock
STEP 2/7
While the broth is boiling, trim oysters, radishes, tofu, green onions, minced garlic and cut into appropriate sizes
STEP 3/7
When the broth boils, take out the anchovies and kelp
STEP 4/7
When the radish is cooked
STEP 5/7
I'll put in the oysters
STEP 6/7
When it boils, remove the foam
STEP 7/7
Remove the foam, add tofu, green onions, and minced garlic, add 2T of fish sauce, and season to complete
Instead of fish sauce, you can add soy sauce