Heo Youngman's trip to Baekban. Kimchi stew and steamed eggs
I followed Heo Young-man's trip to Baekban, kimchi stew and steamed eggs, which are sold only 20 bowls a day, and I made it after seeing kimchi stew and steamed eggs at a very small restaurant.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Eggs
    3ea
  • Water
    2/3cup
  • Salt
  • Scallions
    little
  • ripe kimchi
    1/4piece
  • Pork
    200g
  • Broth
    5cup
  • Tofu
    1piece
  • leek
    1/2ea
  • Garlic
    2spoon
  • soybean oil
    little
Cooking Steps
STEP 1/6
1. Steamed soft eggs
Add eggs, water, and salt, beat well, and strain it 2-3 times, then double-hot it.
STEP 2/6
Take out the steamed eggs and put the chopped green onions on top to complete. *After getting caught in a sieve 3 times, it became a soft steamed egg.
STEP 3/6
2. Kimchi stew
Stir-fry anchovies, pour water, serve broth, and hang them.
STEP 4/6
Cut pork, tofu, and green onions into bite-size pieces.
STEP 5/6
Add soy oil and stir-fry kimchi and pork.
STEP 6/6
Finish with stock, garlic, tofu, and green onion. * When I finished eating kimchi stew, I put in sujebi and boiled it.
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1099)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(477)