Street toast-style shrimp burger using English muffins :)
Cooking a little bit of refrigerator, Imitating the taste of shrimp burger with fish cake
1 serving
Within 10 minutes
-Travel HEY
Ingredients
  • fish cake
    1piece
  • onion
    1handful
  • Cheese
    1piece
  • salad vegetables
    1handful
  • Eggs
    1piece
  • Mayonnaise
    1T
  • Mustard
    1T
Cooking Steps
STEP 1/5
Chop the onion and fish cake and prepare it.
Wash the salad vegetables and drain them.
STEP 2/5
Preheat the pen, add a little oil, and stir-fry fish cakes and onions.
- Until it's golden brown on medium heat
STEP 3/5
Reduce heat to low, beat egg on top and cover.
about 1 minute on low heat
If you break the egg and turn it upside down, it cooks faster.
STEP 4/5
Place mustard on bread and cheese while eggs are cooked.
STEP 5/5
Put fish cake patty on top of it.
Sprinkle mayonnaise as much as you want, put vegetables on top, and cover the top with a lid
If you have a pickle, you can put it in.
It tastes better if you add pickles or halipino olives.
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