#Mung bean pancake #Mung bean pancake #IbukMung bean pancake #Ma
I also made mung bean pancake with Sumine side dishes. But they put kimchi in mung bean pancake. Actually, there is no kimchi in mung bean pancake. I don't know if it's authentic, but Omani, whose hometown is North Korea He added various vegetables and sweetened meat and ground mung bean himself. Put a little bit of flour, add some salt, and fry it I can't forget the savory taste of mung bean pancake. Of course, there is a disadvantage that the fryer doesn't want to eat it because he smells oil. But Omani liked it so much when he saw me eating freshly made mung bean pancake I bought mung beans that were peeled more easily With bellflower roots, bracken, and spinach that I bought at the side dish store The bean sprouts were blanched and squeezed. Mung bean pancake...It's to make it easier.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Mung bean
    1kg
  • Water
    1cup
  • Pork and minced meat
    400g
  • Host
    1pack
  • Balloon flower
    150g
  • Bracken
    150g
  • Spinach
    150g
  • Cheongju
    1TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Flour
    1cup
  • Cooking oil
    enough
  • onion
    2ea
  • Scallions
    1/3pack
  • thick soy sauce
    1/2cup
  • Vinegar
    3TS
  • plum extract
    2TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Pork and minced meat
    400g
  • Salt
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/18
If you eat it with mung bean pancake, it makes delicious onion soy sauce in advance. Cut the onions into big pieces and prepare them. Cut one in half, cut the other in half, cut it in half, and cut it three times, and you'll get six lumps for the other half. Cut it like that and add the chives, cheongyang pepper, and red pepper. I've already cut it up and stored it in the freezer
STEP 2/18
Then, add the natural seasoning broth, brewed soy sauce, vinegar, and plum juice to complete the onion soy sauce. I like the fresh and salty taste. It's icing on the cake to eat it with greasy food. I think it would go well with pork belly.
STEP 3/18
It's mung bean without bangs for a day. It's green beans without bangs, but there's a shell!! You can wash this with water and throw it away. If the weight of the shell is light, it floats in water. Then, if you throw away the water while washing, the skin will disappear lightly. Of course, it doesn't disappear completely. I'm going to go anyway, so there's no problem with the texture.
STEP 4/18
Now, grind the green beans. Please add a little water and change it. It's because it doesn't grind easily if you don't add water.
STEP 5/18
I've ground enough mung beans. All you have to do is add the ingredients and fry them.
STEP 6/18
Blanch the bean sprouts in boiling water, cool them in cold water, completely put the water in a cloth, and squeeze them. And cut it into 3-4 pieces and prepare it.
STEP 7/18
It's pork chaejangyuk, an ingredient that you can't leave out in mung bean pancake. Season here with salt and pepper.
STEP 8/18
Seasoned beef well.
STEP 9/18
These are vegetables that I bought at a side dish store. Spinach, bellflower, and bracken. This is enough to eat the delicious mung bean pancake.
STEP 10/18
Cut vegetables into 4 pieces or more and put them in ground mung beans.
STEP 11/18
And add the green onions and minced garlic.
STEP 12/18
Season with salt only. I don't put in kimchi.
STEP 13/18
Add seasoned pork and minced meat last. Now mix the ingredients so that they mix well together.
STEP 14/18
And add some flour to give it a kick. Mix well so that the flour seeps in.
STEP 15/18
This completes the dough to make mung bean pancake.
STEP 16/18
It's better to add a lot of oil to the mung bean pancake. Normally, mung bean pancake needs to be fried with pork oil to give it a good taste. But it's hard to get, so I just replace it with cooking oil. Put enough oil and fry it in a small size. That way, it's good to flip it over. It's because it's comfortable when you eat.
STEP 17/18
Turn over when the back is fully cooked. After turning it over, press down with a spatula to adjust the height evenly
STEP 18/18
It's a savory and savory mung bean pancake that was fried crispy. I'll have to take out the onion soy sauce. It's really good if you eat it together.
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