Potato fried rice. How to make potato fried rice with onion oil
"There's nothing but potatoes in it, but it's so delicious that I sometimes think of it and want to eat it," she said. There are only potatoes in it, but if it's delicious, it means that the heat control and timing are important. We make fried rice with only potatoes when there are no side dishes. I sometimes make fried rice with only rice, potatoes, cooking oil, salt, and pepper, and when I have time, I make onion oil or onion oil fried rice if I have pre-made onion oil.
4 serving
Within 15 minutes
예쁜밥
Ingredients
  • instant rice
  • Potato
    4ea
  • onion oil
    suitably
  • Salt
  • ground pepper
  • Eggs
    suitably
  • leek
  • leek
  • all-round seasoning
  • Cooking oil
    1/2cup
  • onion
    1/2
  • Cooking oil
    1/2cup
Cooking Steps
STEP 1/8
Wash the onions, peel them, remove the water, and slice them thinly.
STEP 2/8
Pour oil into the pan and stir-fry the onions when they get hot over medium heat, and it takes time for the onions to cook yellow because they are watery. Stir-fry often with chopsticks, and when the color turns golden, stir-fry it for a while until the onions are fully cooked and turn off the heat.
STEP 3/8
Tilt the pan at an angle to separate the oil from the onion. Put onions separately, use onion oil in fried rice, and if there is any left, put it in a bottle and use it for other dishes.
STEP 4/8
Wash the potatoes, peel them, and cut them into small pieces. Potatoes don't soak in water for a while to get rid of starch. There's starch, so I personally like the chewy feeling
STEP 5/8
When the pan gets hot, put a little bit of onion oil and fry the potatoes. Sprinkle a little bit of salt and stir-fry. When the potatoes are fully cooked, add freshly cooked rice and start frying together. I made hard rice.
STEP 6/8
Sprinkle a little salt and stir-fry it, and then add a moderate amount of pepper.
STEP 7/8
I added a bit of fried onion and stir-fried it
TIP: The amount of salt and pepper should be put to your liking.
STEP 8/8
I put it in a bowl of potato fried rice, and instead of putting eggs in the fried rice, I put boiled eggs to make Jangjorim.
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