#Sumine side dish #Making lotus root pollack pancake #Meeting of
They made a lotus root pollack pancake at Sumine's side dish. With grandpas. Oh... I thought about doing it last time, too I can't...Let's make it. I like lotus roots and salted pollack roe I was thinking about whether to do it or not, but I quit because the salted pollack roe was expensive This time, with the pollack pasta where we decided to buy salted pollack roe I made a lotus root pollack pancake. Since I bought expensive pollack roe, I should make it useful and delicious
4 serving
Within 20 minutes
강철새잎
Ingredients
  • lotus root
    1ea
  • Salted pollack roe
    150g
  • egg
    3ea
  • Flour
    1/2cup
  • Cooking oil
    3TS
Cooking Steps
STEP 1/9
There are cut lotus roots, but the cheaper lotus root is the lotus root that came out like this. Wash it clean and peel it. You can peel it off with a potato knife.
STEP 2/9
After peeling off the skin, wash it thoroughly, and slice it not too thin
STEP 3/9
Salted pollack roe is actually best to remove the skin and use only the eggs. If you push the pollack with a knife, only the eggs come out of the shell, but the laziness is triggered!!! I just did a lot of research with my hands. lol
STEP 4/9
Put salted pollack roe in between the holes of lotus root. Oh! If you just hold a fist of salted pollack roe and pass over the lotus root, the pollack roe will go into the hole. One more time!!! Grabbing a fist of pollack roe and grilling it with lotus root slices of course!!! Rub it, please. Then, the pollack roe goes into the hole.
STEP 5/9
It's filled with pollack roe using two lotus roots. It's pretty like a pink flower. Now, you just have to coat it with flour, and then fry it right away.
STEP 6/9
First, coat it with flour
STEP 7/9
Put the lotus root pollack egg coated with flour on the egg.
STEP 8/9
Pour plenty of oil on a heated pan and fry it. Turn over when one side is fully cooked. When you raise the pan and shake it, if you shake it a lot, the back side is all cooked. LOL
STEP 9/9
If you put the well-cooked lotus root pollack pancake on the plate one by one, it's complete.
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