How to make stir-fried seafood udon. It's easy and simple, so it
There were many people who lived alone, so I made seafood udon that was nutritious and easy and delicious.
2 serving
Within 15 minutes
밥순이네
Ingredients
  • Udon noodles
    2pack
  • Shrimp.
    70g
  • Seafood
    100g
  • onion
    1/4ea
  • frozen cabbage
    100g
  • pepper
    30g
  • Red pepper
    1/2ea
  • leek
  • Oyster sauce
    1/2
  • Soy sauce
    1T
  • ground pepper
Video
Cooking Steps
STEP 1/10
Please melt the seafood with hot water.
Just melt it unripe, please.
STEP 2/10
Wash the frozen meat thoroughly and cut it into 1cm long.
STEP 3/10
I'm going to use green onions as spices, so just slice the white part.
STEP 4/10
Shred the bell pepper into thin slices.
STEP 5/10
I'll chop the onions, too.
STEP 6/10
The red pepper shaves off the half-jola seeds.
STEP 7/10
Boil the udon in boiling water for 3 minutes, rinse it in cold water, and drain it.
(If you boil the udon and stir-fry it right away, it spreads.)
STEP 8/10
Put 1T of cooking oil and chili oil in a pan and stir-fry green onions, garlic, and onions until they turn brown.
STEP 9/10
Once stir-fried, add seafood, frozen fish, oyster sauce, soy sauce, and pepper and continue to stir-fry over high heat until frozen meat dies.
STEP 10/10
If Eolgal is out of breath, Udon noodles and Songsong sun
Stir-fry paprika, red pepper, oyster sauce, and soy sauce.
(I added oyster sauce and soy sauce with noodles.)
I put in vegetables because they are frozen, but if you don't have them, all green vegetables such as spinach, bok choy, and chamnamul are good. Stir-fry from top to bottom over high heat.
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