The cold weather reminds me of warm soup.Refrigerator Inspection Results
I found beef pork belly in the freezer and made delicious soybean paste stew with vegetables and tofu.
I finished a bowl of rice.
4 serving
Within 30 minutes
lee์ํ
Ingredients
Beef belly meat
150g
Tofu
1/4piece
Pumpkin
1/2ea
King oyster mushroom
1/2ea
leek
1/2ea
onion
1/2ea
Cheongyang red pepper
1ea
Red and blue chili peppers
1ea
Water
800ml
Soybean paste
1.5~2TS
cooking wine
1TS
crushed garlic
1TS
Cooking Steps
STEP 1/8
Chop pumpkin, onion, green onion, saesongi mushroom, cheongyang pepper, and red cheongyang pepper into small pieces
STEP 2/8
Cut tofu into squares
Cut the beef belly into small pieces, too
STEP 3/8
Put 1 tablespoon of minced garlic in a pot and stir-fry the beef belly
STEP 4/8
Add 1 tablespoon cooking wine and stir-fry.
STEP 5/8
Pour water and bring to a boil
Remove the impurities and oil
STEP 6/8
After dissolving the soybean paste, add the pumpkin, onion, pine mushroom, and green onion.
STEP 7/8
Add tofu and cheongyang red pepper and bring to a boil when the pumpkin is almost cooked
STEP 8/8
I put it in a pot to put on the table.
It'd be better to put it in an earthen pot.
Cooking review
5.00
score
887*****
score
I left the source and posted it on Instagram~~! My house is blind because of the traditional soybean paste Soybean paste stew is almost different depending on the soybean paste.. But it was delicious though
@mazubu_zip
2025-04-21 20:38
628*****
score
Jeon
Come on
I added a little bit
Thank you for the food^^
2023-11-21 11:23
939*****
score
I enjoyed the meal!
2023-09-17 13:08
842*****
score
The point was to stir-fry pork belly with garlic and cooking wine. My picky husband emptied it out without complaining
2022-08-25 09:09
132*****
score
Trust me and follow me It's really good
2022-05-23 19:35
952*****
score
I enjoyed my meal.
I liked it because it was easy
2021-01-03 19:57
703*****
score
I really enjoyed the meal.
I always have beef belly at home, so I think I'll cook it often
Thank you for the good recipe
2020-10-14 16:37
457*****
score
It's really good ^^ My husband praised it as like a Korean restaurant My eyes are wide open even if I eat it!! I'll save it and make doenjang-jjigae according to the recipe! Thank you for the good recipe ~~