Deeply seasoned radish saladSeasoned radish with dried radish ki
The kimchi refrigerator that I saved and left behind Dongchimimu I seasoned it like radish salad It was a side dish that I used to eat when I was young, but it's also a side dish of memories that I look for as I get older
5 serving
Within 15 minutes
왕눈이2
Ingredients
  • Radish
    800g
  • leek
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Slide the radish into thin slices and shred finely
*You can simply chop it with a knife
STEP 2/6
Soak in cold water for 10 to 20 minutes to remove the salty taste
*If you eat it, control the salty taste
STEP 3/6
Put it in a hemp bag or cotton cloth and squeeze the water as much as possible
*It's good to get help from a strong groom in this case~^^
STEP 4/6
The more water you squeeze, the better the texture is
STEP 5/6
Add red pepper powder/minced garlic/sugar/ sesame seeds/minced green onions/cham oil and mix well
*If it's bland, add salt
STEP 6/6
If you put strength on the seasoning so that the seasoning is evenly cut, the seasoned dongchimi with a better flavor is completed^^
Dongchimi radish is also called salty/salty radish depending on the regionYes
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