Bulgogi Sauce Golden Recipe (Multipurpose Sauce for Rice, Hot Po
It's a really delicious bulgogi sauce made with fruits. I'm going to make a simple bowl of rice (pork) and hot pot (beef) with this sauce I uploaded the recipes I used at the restaurant on YouTube. https://www.youtube.com/playlist?list=PL6GFYiEfSPzwe6ylgkg5EqPTMA5eGi4i9 The recipe video is uploaded every two weeks, and I introduce Taiwanese food and restaurants once a week. If it was helpful, please subscribe (the channel is dying)(Crying)
6 serving
Within 30 minutes
EKCook
Ingredients
  • Pork
    400g
  • Beef
    400g
  • Soy sauce
    2paper cup
  • Sugar
    1.5paper cup
  • Cheongju
    0.5paper cup
  • a beautiful forest
    0.5paper cup
  • give it a second time
    2T
  • Garlic
    1handful
  • ship
    1ea
  • apple
    1ea
  • onion
    1ea
  • leek
    3pack
Video
Cooking Steps
STEP 1/6
1. Grind all the sauce ingredients. (Grind garlic, pears, apples, onions, and green onions first and just mix the rest of the ingredients.)
Make sure to melt all the sugar that has sunk underneath the sauce.
STEP 2/6
2. Add sauce to prepared meat and marinate for at least an hour. If it's marinated for 6 hours, it's hard.
Don't worry about Miss Sauce here. Either way, you have to add sauce depending on the amount of vegetables you put in when you cook, whether it's rice topped with rice or hot pot.
STEP 3/6
3. (Bulmeat rice) Cut onions, cabbage, and mushrooms and stir-fry them with prepared meat, one ladle of sauce, and one ladle of water.
STEP 4/6
4. If you put it on top of the rice, bulgogi over rice is done!
STEP 5/6
5. (Bullet stew) Cut onions, cabbage, and mushrooms and boil them with 1.5 ladles of meat, 1.5 ladles of sauce, and 1.5 ladle of water.
Yes, thats right. Everything is the same as a bowl of rice. If you stir-fry it, it becomes rice with toppings, and if you boil it, it becomes hot pot^^
I added enoki mushrooms. A lot of mushrooms are good for hot pot.
STEP 6/6
6. I'm done with the hot pot.
You can just make the sauce, pickle the meat, add the vegetables you want, and make rice or hot pot Or you can just grill the meat on the grill. I recommend thin meat. I like meat with a bit of fat The amount of sauce first marinated in meat is enough to soak the meat, Depending on the amount of vegetables you add later, you can add the sauce and water 1:0.8~1.
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