It's easy and convenient. Jang-guksu
Today, I put the noodles in the broth and boiled them all at once without boiling the broth separately or the noodles separately. The taste is similar to banquet noodles.
2 serving
Within 30 minutes
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Ingredients
  • the middle face
    2serving
  • leek
    1/2ea
  • kelp broth
    1ea
  • Pumpkin
    1/3ea
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • Water
    2L
  • Soy sauce
    1TS
  • the liquid of tuna
    1/2TS
  • seaweed flakes
    2TS
  • Sesame
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Add green onion leaves and bag to water and bring to a boil (about 10 minutes as it starts to boil)
STEP 2/7
Shred the pumpkin and carrot, and slice the white part of the green onion and cheongyang pepper
STEP 3/7
Take out the green onion leaves and the bag
STEP 4/7
Add the noodles and bring to a boil.
STEP 5/7
When the noodles boil, add pumpkin, carrot, green onion, and cheongyang pepper and bring to a boil.
STEP 6/7
*Add soy sauce and tuna liquid and season.
*Dab the pepper if you like
STEP 7/7
Place noodles in a bowl and place seaweed flakes and sesame seeds on top.
*Medium refers to noodles that are a little thicker than small noodles.When you boil it, boil it a little longer than the noodles *In the kelp bag, we put anchovies, domestic depots, and kelp for soup
Cooking review
5.00
score
  • 228*****
    score
    I used to boil noodles It's the first time I boiled it and did it right away lol But I still enjoyed the food~~^^
    2024-12-02 19:41
  • 389*****
    score
    Onsik-gu really enjoyed the food
    2019-10-18 06:54
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