[No-oven/Halloween] Making a ghost-shaped Indian orchid (+video)
I made a simple and chewy Indian orchid that I wanted to make in the shape of a ghost!! *Four pieces.
2 serving
Within 90 minutes
trash
Ingredients
  • Strong flour
    200g
  • Sugar
    10g
  • Salt
    3g
  • Instant Dryist
    3g
  • Water
    110g
  • Cooking oil
    15g
Video
Cooking Steps
STEP 1/12
Put strong flour, sugar, and salt in a bowl and mix them evenly with chopsticks. Then add the instant dry yeast and mix well.
STEP 2/12
Mix the powders and add warm water and cooking oil.
STEP 3/12
If you mix it with chopsticks and it starts to clump together
STEP 4/12
Knead by hand for about 5 minutes.
STEP 5/12
First ferment in a warm place (40) for 30 minutes.
STEP 6/12
Make sure the dough is 1.5 to 2 times bigger.
STEP 7/12
Divide dough into quarters, circle, and ferment for 10 minutes.
STEP 8/12
After medium fermentation, sprinkle flour lightly and roll as thin as possible to 2-3mm thickness.
STEP 9/12
Please cut it with scissors like in the picture.
STEP 10/12
Remove from the second fermentation and bake in an ungreased pan over medium-low heat for 1-2 minutes.
STEP 11/12
Turn it over and bake again for 1-2 minutes.
STEP 12/12
Transfer the golden egg to a cooling net.
Cooking review
5.00
score
  • 442*****
    score
    It's my first time making it, and it looks good. It's not sticky because it's gravitational powder, but it tastes good!
    2025-04-14 18:47
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