Boiled Tofu: Make it easy with the least amount of ingredients
Usually, when you cook tofu, to prevent it from breaking and to add savory taste, you grill it first in a pan with cooking oil and boil it down
Sometimes, they make and eat tofu quickly without baking it to preserve the original texture of tofu.
It's moist, so it's good to mix with rice, and I recommend it because it's easier to cook. :)
2 serving
Within 10 minutes