Tortia de Patatas, a Spanish potato omelet
It is a Spanish omelet called Tortia de Patatas, which means potato omelet!
1 serving
Within 30 minutes
Whalelike
Ingredients
  • onion
    1/4ea
  • Potato
    1ea
  • Eggs
    2ea
  • Salt
    little
  • ground pepper
    little
  • mozzarella cheese
    little
Cooking Steps
STEP 1/12
Slice the potatoes thinly.
STEP 2/12
I'll cut the onions, too.
STEP 3/12
Grease the pan
STEP 4/12
Potatoes and
STEP 5/12
Add onions and stir-fry them.
STEP 6/12
Meanwhile, break the eggs in a bowl.
STEP 7/12
If it's cooked well
STEP 8/12
Place the eggs in a broken bowl and add a little bit of cheese, pepper, and salt.
STEP 9/12
Let it mix well.
STEP 10/12
And put it on the pan and grill it. Bake it on low heat.
STEP 11/12
Turn it upside down using a plate
STEP 12/12
If you grill the other side, it's done
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