When you're worried about high calories???? Stir-fried chicken b
It reminds me of dakgalbi, but I'm worried about calories Stir-fry it with chicken breast that doesn't make you'really??? All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Chicken breast
    350g
  • Young squash
    50g
  • Carrot
    50g
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • cooking wine
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Red pepper powder
    2spoon
  • Soy sauce
    2.5spoon
  • Sugar
    2/3spoon
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/5
Cut the onion into bite-sized pieces, cut zucchini and carrot into half-moon pieces, cut Cheongyang red pepper diagonally, and cut chicken breast into bite-sized pieces.
STEP 2/5
Marinate chicken breast with seasoning ingredients for 10 minutes.
STEP 3/5
Grease a heated pan and stir-fry chicken breast.
STEP 4/5
When the surface of the moon breast is cooked, add zucchini, carrot, onion, and seasoning ingredients and stir-fry.
STEP 5/5
When the chicken breast is cooked, add Cheongyang red pepper and stir-fry it for another 1 to 2 minutes to complete.
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