How to use cold kimbap or leftover kimbap
When you don't have much food at home, bring the ingredients you don't have I quickly wrapped gimbap and made gimbap jeon. Usually, I use leftover or cold kimbap When my son buys kimbap from a convenience store I make gimbap jeon for them. Make sure to use the leftover kimbap and cold kimbap.
3 serving
Within 20 minutes
CalliopeLife
Ingredients
  • rice roll
    5ea
  • Eggs
    4ea
  • Salt
    little
  • sesame salt
    little
  • olive oil
    little
Cooking Steps
STEP 1/4
Please cut the kimbap.
STEP 2/4
Add a bit of salt and sesame salt to the egg
Please untie it.
STEP 3/4
Put olive oil on a heated pan
Dip the kimbap in egg wash and make it golden brown
Please cook it for me.
STEP 4/4
With just kimchi
StopJust
Kimbap jeon
It's really good.
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