Making malatang that is not spicy (recommended for those who can
I actually don't have a good liver, so the spicy ingredients in it (even if you don't feel it's spicy) When you eat it, you sweat on your forehead. But spicy food is delicious...So today, I'm going to eat something light and delicious I'm going to make malatang.
2 serving
Within 30 minutes
겸허
Ingredients
  • Malatang sauce
    80g
  • Tofu
    50g
  • fish cake
    50g
  • the head of a horse
    100g
  • leek
    1/2ea
  • Mushrooms
    1ea
  • Vienna sausage
    1/2ea
  • Cheongyang red pepper
    1ea
  • Cabbage
    1-2piece
  • Bok choy
    1ea
  • Bun hat noodles
    2ea
  • Potato
    100g
  • onion
    1/3ea
  • Mussels
    10g
Video
Cooking Steps
STEP 1/4
Put 80g of malatang sauce in 500ml of water and 100g of maratang sauce and boil it.
STEP 2/4
Beat in the sauce and add the peppers, onions, and green onions.
After 2 minutes, add the cabbage leaf mussel-like Hiringu (squid red plate).
After 3 minutes, add Jeongyeongchae and mushrooms.
After a while, put in the sausage.
STEP 3/4
Lastly, add fish balls, tofu skin, bun hat, and potato noodles
It's over when you put in the Mi-engine.
STEP 4/4
Minjin is crumpled, but it's over if you put it in a bowl and put it on top with spicy sesame seeds.
1. The point is to make it not spicy and make it taste like malatang If you can't eat spicy food, please keep the amount. 2. Potato noodles are released quickly unlike Chinese noodles, so please check the video,
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