Chicken cutlet
Chicken cutlet made with chicken breast It's soft, so it's good for anyone to eat It's good as a lunch box
6 serving
Within 60 minutes
Ingredients
  • Chicken breast
    7ea
  • Chicken stock
    5TS
  • Eggs
    1ea
  • Milk
    5TS
  • bread crumbs
    1pack
  • Pork cutlet sauce
    suitably
Cooking Steps
STEP 1/8
I'll prepare 7 chicken breasts
Cut it like a pot
STEP 2/8
Put chicken powder, milk, and eggs in a big bowl and knead them
STEP 3/8
It's not the concentration
at a slow-falling concentration
STEP 4/8
Put the chicken breast cut into the batter and coat it with the batter
I reduced the process of doing it twice to one time
STEP 5/8
Put the chicken breast in the batter and when the batter is all over
STEP 6/8
Put bread crumbs on it
STEP 7/8
Press a little bit of bread crumbs to stick together
STEP 8/8
The meat and the dough are stuck together
If you put chicken powder and egg mixture separately, it's cumbersome. If you cut it after you grill it, there's a gap between the meat and the batter If you cook it at once, it's easy to eat the meat and the batter It's neat
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
Bulgogi Recommended recipe
  • 1
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    How to season duck bulgogi!
    4.76(21)