Name: Making gizzard shad and preparing gizzard shad in fall!
Total time: 20 min
Yield: 2
Ingredients: a gizzard shad

10K Recipe

Making gizzard shad and preparing gizzard shad in fall!

I'll make delicious sashimi of savory autumn gizzard at home, so I'd appreciate it if you could follow me quickly~

2 serving

Within 20 minutes

가루씨

Ingredients

Cooking Steps: STEP 1/10

First, cut off all visible fins with scissors, then split the middle belly to remove the internal organs

STEP 2/10

Oh, by the way, don't forget to scratch the scales before that

STEP 3/10

And wash it clean under running water. (At this time, it's better to wash the black membrane and blood as clean as possible!!)

STEP 4/10

And if you cut it and grill it, the gizzard shad will be cooked, so please refer to it lightly~ @6919931

STEP 5/10

There are two ways to make gizzard shad. First, cut the hair, and then cut the bones together!

STEP 6/10

And the other way is to scoop up the cloth and throw away the hard middle bone and head

STEP 7/10

In this case, the bones are not chewed much, so you can enjoy it more smoothly. (My family seems to like this more!)

STEP 8/10

Oh, but the side with the bone is bigger, so please refer to it.

STEP 9/10

Oh, and if you have leftover sashimi, it's delicious even if you mix it with vegetables and enjoy it with vinegar salad. You all know it, right? @6918015

STEP 10/10

Then, eat a lot of autumn gizzard and cheer up for today and tomorrow!!

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