Making Tiramisu with Jam
Found jam made of plums on the side of the fridge. For some time, I enjoyed eating it with bread, but after making strawberry jam, I couldn't keep my hands on it. It's a jam that was left in an ambiguous amount, so I was thinking about what to make, so I made tiramisu. Tiramisu is best made with mascarpone cheese, but this time I made it with cream cheese that was stored in the freezer.Maybe because plum jam is sweet and sour, the completed tiramisu has a sweet and sour taste and creamy cream! This is tiramisu that I enjoyed for dessert after eating. I thought it would be too much if I put a lot of strawberry powder on top, so I put it on a little bit, but I don't think it was it wasn't bad Sweet and sour creamy.. Tiramisu made with jam! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Plum jam
    80g
  • Water
    120g
  • Cream cheese
    130g
  • whipped cream
    250g
  • Sugar
    30g
  • lemon zest
    1/2ea
  • cookie
    13ea
  • Strawberry
    little
Cooking Steps
STEP 1/9
Add jam and water to saucepan and mix well. Then, put it on medium heat and bring it to a boil.
STEP 2/9
Then transfer to a large bowl and cool.
STEP 3/9
Gently dissolve room temperature cream cheese with a spatula, then add sugar and mix well with a spatula. It's better to use a spatula than a whisk when you mix cream cheese
STEP 4/9
If cream cheese is well blended with sugar, add whipped cream and half lemon zest or lemon extract and whisk. I added lemon extract. Then, lather gently and creamily, not too hard. At this time, cream cheese is at room temperature or a little cold. Whipped cream should be cold. Cream cheese is warm, but if you whip it with cold whipped cream, it can cause separation.
STEP 5/9
Place the prepared lady finger cookies in the pre-prepared, cooled plum jam sauce and soak thoroughly. Soak it in and soak it thoroughly.
STEP 6/9
Put the soaked lady finger cookies on the bottom of the bowl,
STEP 7/9
Fill the half of the cream I made.
STEP 8/9
On top of that, put the lady finger cookie soaked in plum jam sauce,
STEP 9/9
Fill it with the rest of the cream. Keep it in the refrigerator for a day, sprinkle decoration sugar, and sprinkle a bit of strawberry powder!
I used the frozen cream cheese, but in fact, if you use it frozen and thawed, it will cause crumbs and lumps. In that case, put the defrosted cream cheese in the refrigerator at room temperature one night before, remove the cold air, and then put the water that came out with the fluttering cream cheese in a bowl and press it with a spatula to relieve the lump well. Then the big lump gets smaller, and as the number decreases, the lump gets loosened It takes some care and time, but if you use cream cheese like this, it's not a perfect cream cheese, but it's cream cheese enough to make cream.
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