[Sumi's side dish] Make it with Kim Su-mi's soy sauce marinated
It's Kim Sumi Soy Sauce Marinated Crab that came out whenever I turned on home shopping. I happened to see it on Sumi's side dish and I followed it It's not too salty and I want to keep eating soy sauce marinated crab.
3 serving
Within 999 minutes
김상궁의수랏간
Ingredients
  • thick soy sauce
    300ml
  • plum extract
    2Tbsp
  • Sprite
    2Tbsp
  • Soju
    1Tbsp
Video
Cooking Steps
STEP 1/10
1. Add milk vetch root, onion, apple, kelp, whole ginger, jujube, whole garlic, spring onion root, bay leaf, shiitake mushroom, and dried red pepper to 2.5L water.
STEP 2/10
2. Boil over high heat for a while and gently cover over low heat for 1 hour.
STEP 3/10
3. Add depot, anchovies, chili seeds and pepper and simmer over low heat for 15 to 20 minutes.
STEP 4/10
4. Remove anchovies and depots.
STEP 5/10
5. Add soy sauce, plum extract, cider, and soju.
STEP 6/10
6. Sieve it and let it cool.
STEP 7/10
7. Wash the crab clean with a brush and dry it with a dry dishcloth.
STEP 8/10
8. Pour chilled soy sauce water with crab back facing bottom in container.
STEP 9/10
9. Refrigerate for 3 days and boil it with soy sauce water.
STEP 10/10
10. Pour the cooled soy sauce water again, refrigerate it, and eat it 3 days later.
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