#MaraCooking #PackageCooking #MaraChickenBalMaking #MaraChickenB
Now! There's one pack left of chicken feet. I ordered two packs, and one made chicken feet with soup, and it was successful. I was thinking about what to do with the rest of the chicken feet I'd like to transform myself into Mara Chicken Feet, which reminds me of buying Mara Sauce. Usually, chicken feet are soaked in milk first and then boiled This time, I didn't marinate it in milk and boiled it right away with soybean paste. That's why one level is gone Hahaha Boiled chicken feet with soybean paste without smell, marinated with mala sauce for half a day It's fried mala chicken feet.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Chicken feet
    1kg
  • Soybean paste
    3TS
  • Garlic
    6ea
  • Whole pepper
    1TS
  • cooking wine
    2TS
  • Flavored Flavored with fire
    1TS
  • Mara sauce
    2pack
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Put the well-washed chicken feet into the water, dissolve the soybean paste, add whole garlic, pepper, and cooking wine and boil it. Then the blood goes out and the smell goes away.
STEP 2/7
Wash the boiled chicken feet in cold water and mix them well with mala sauce. And put it in the refrigerator and marinate it for about half a day.
STEP 3/7
In fact, the taste of mala sauce is so strong that it doesn't smell or smell bad at all. But I boiled it with soybean paste just in case. All you have to do is stir-fry the marinated chicken feet.
STEP 4/7
Drop one or two drops of fiery flavored oil on a heated pan.
STEP 5/7
Stir-fry the marinated chicken feet.
STEP 6/7
You don't have to add green onions or garlic, just trust in the mala sauce. The scent is slowly coming up and the tip of my nose is touching. It's because of the mala scent. Stir-fry until all the soup is gone. Then it's done.
STEP 7/7
It stings, but the spicy taste doesn't last long!! Mala chicken feet is done. It would be better if you sprinkle sesame seeds on top.
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