STEP 1/7
Please prepare the ingredients
STEP 2/7
Make the zucchini thick
Please cut it into ginkgo leaves
STEP 3/7
Cut the onions into similar sizes as zucchini
STEP 4/7
Put oil on the pan and stir-fry minced garlic. When the garlic scent comes up
Add zucchini and stir-fry it a little bit. After you coat it with oil
Add 1/3 cup water, close the lid, and cook for about 3 minutes
STEP 5/7
Put in the onions
STEP 6/7
The amount of soy sauce, oyster sauce, brown sugar,
Add plum extract and red pepper powder for 3 minutes
Stir-fry it so that it gets seasoned well
STEP 7/7
Add sesame oil and sesame salt and it's done!!
I like the texture of vegetables. I stir-fried it short, but it suits my taste
If you want a soft, ripe texture, stir-fry it for a long time