It's fish cake garak-guksu!
Garak noodles that I used to eat at a cart bar! Today, we're going to make fish cake garak-guksu with a deep taste! Do you want to feel it?
2 serving
Within 15 minutes
칠갑농산
Ingredients
  • Garak noodles
  • assorted fish cake
    1pack
  • Red pepper powder
  • seaweed flakes
Cooking Steps
STEP 1/5
Ingredients (feeling like two people).
STEP 2/5
Put the noodles in boiling water and simmer for about 6 minutes, stirring so that they do not stick to the floor.
STEP 3/5
Rinse the noodles in cold water, remove the udon sauce, bring to a boil, and place in a bowl
STEP 4/5
Put cooked noodles, liquid soup, and dried ingredients in a bowl containing udon sauce at once.
STEP 5/5
If you put cooked fish cake on a skewer with cooked garlic noodles, 'fish cake Garak Noodles' is complete!!
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