Chewy soy sauce bibim jjolmyeon feat that even spicy food will l
The chewy texture is my style!!! Mix it with soy sauce and they're hooked on spicy food, right??? All the recipes in the world. 10,000 recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Jjolmyeon
    200g
  • crushed garlic
    1spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Oyster sauce
    1spoon
  • Sliced pork belly
    100g
  • Salt
    1/3spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
  • Cheongju
    1spoon
  • Vinegar
    1spoon
  • Cooking oil
    little
  • leek
    1handful
  • Vinegar
    2spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/7
Cut chives into 10cm lengths.
STEP 2/7
Season with sliced pork belly, salt, pepper, sesame oil, refined rice wine, and minced garlic.
STEP 3/7
Put vinegar in boiling water and boil the jjolmyeon for 3 minutes and rinse thoroughly with cold water.
STEP 4/7
Grease a heated pan and grill the seasoned pork belly until golden.
STEP 5/7
Add soy sauce, sugar, and oyster sauce, mix evenly, and then mix with jjolmyeon.
STEP 6/7
Add chives, vinegar, red pepper powder, sugar and sesame oil and mix lightly
STEP 7/7
Put bibim jjolmyeon, pork belly with large platter, and seasoned chives on a bowl to complete it.
Cooking review
5.00
score
  • 839*****
    score
    It's delicious, but it's greasy to eat for a long time, but chives are perfect!!Thank you!!
    2020-07-22 09:40
  • 827*****
    score
    It's the best
    2019-12-27 22:13
  • 954*****
    score
    My son, who has an unusual taste in food Thumbs up~~^^ Thank you so much for the recipe^^
    2019-10-24 17:14
  • 455*****
    score
    It was a simple and delicious meal
    2019-09-29 12:56
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