STEP 1/20
This is CJ Bibigo doenjang jjigae!!
I'm thinking of using this to cook today
STEP 2/20
If you look inside the bag, there is Bibigo soybean paste stew stock and a pack of ingredients!!
STEP 3/20
Put the stock and the ingredients in a pot,
STEP 4/20
And there's a separate pack of Bibigo doenjang jjigae sauce!!
STEP 5/20
Put the sauce in the pot, too!!
Mix it well so that the soybean paste doesn't clump together!!
STEP 6/20
Cut half of the zucchini into small pieces,
STEP 7/20
Add 4/1 cabbage,
STEP 8/20
Cut half of the eggplant into small pieces,
STEP 9/20
Cut a pine mushroom into small pieces and put it in!!
STEP 10/20
I'll make sujebi!!
Put a bowl of flour in a bowl,
STEP 12/20
You can add 150ml of water!!
Add water little by little according to the concentration of sujebi!!
STEP 13/20
Mix well so that flour, eggs, and water mix well and beat well!!
STEP 14/20
You just have to do it until it turns chewy
STEP 15/20
Please refrigerate sujebi dough in the refrigerator for more than 30 minutes!!
STEP 16/20
Take out the fermented sujebi dough,
STEP 17/20
Make sujebi so that it's easy to eat and take it off!!
STEP 18/20
Please remove the sujebi and put it in the soybean paste stew!!
STEP 19/20
And if you boil it for four to five minutes, it's complete!!
Please make it thin and small Sujebi dough swells as it cooks
STEP 20/20
Doenjang sujebi is done!!
This is soybean paste sujebi made using CJ Bibigo soybean paste stew!!It was very nutritious to eat it with a clean and chewy sujebi, and to use the vegetables at home to put it was very nutritious!! The effect of zucchini is to discharge waste, diet, prevent gastrointestinal diseases, prevent cancer, prevent blood circulation, detoxification, and improve constipation. The effect of eggplant is to control blood sugar, improve cholesterol, improve osteoporosis, cure malignant anemia, prevent constipation!!