#Three Meals a Day #Making Sesame Leaf Mushrooms in Onara #A sid
I cooked sweet potato and anchovies at Sumine's side dishes On the mountain village episode of "Three Meals a Day," Oh Nara cooked perilla leaf anchovies. The method is very, very similar. It's true that minced garlic went in, and while Kim Soo-mi just used water Oh Nara added the broth. I had mushrooms there I added perilla leaves and mushrooms and made braised perilla leaves. If it's salty, it's a perfect steamed perilla leaf mushroom to eat wrapped in rice. When you cook perilla leaves, you shouldn't cook them thoroughly I cooked it well. That's how it tastes properly salty. So it was like braised red pepper leaves
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Seafood seafood soup pack
    1cup
  • Sesame leaf
    3pack
  • oyster mushroom
    1pack
  • Shiitake mushroom
    3ea
  • Anchovy
    1/2cup
  • brewed soy sauce
    4TS
  • plum extract
    2TS
  • crushed garlic
    1ts
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/6
Make the sauce first. I made a lot of broth when I was cooking sweet potato stems. If you make a lot of broth and cool it down, put it in a water bottle or a pet bottle, and store it, you can use it to make soup or cook it. It makes basic seasoning soy sauce by adding brewed soy sauce, minced garlic, plum juice, red pepper, and cheongyang red pepper to natural seasoning seafood broth.
STEP 2/6
Wash the perilla leaves well and put them in a pot. Please give me a ring it.
STEP 3/6
And remove the intestines of anchovies and put in a lot.
STEP 4/6
Add the prepared seasoned soy sauce to this.
STEP 5/6
And put the mushrooms on top. Boil it gently over low heat. Boil the soup down until it's almost boiled down.
STEP 6/6
Braised perilla leaf mushrooms, which are salty and called for rice, are done. On the Three Meals a Day episode, I added mushrooms from the braised perilla leaves that Oh Nara made.
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